Kombucha is a fermented drink made from black tea, sugar, and Symbiotic Culture Of Bacteria and Yeast (SCOBY).

As a fermented drink, Kombucha boasts a number of heath benefits. It is highly probiotic and also contains antioxidants, contributing to gut, heart, and immune system health.

... and to make it interesting and delicious as we as healthy, we have two exciting flavours: Pineapple, and Beetroot & Ginger.

Storage suggestion : Keep refrigerated at all times

Precautions : Not suitable for pregnant women.

Ingredients : Black tea, sugar, water, beet, ginger, SCOBY

Wangsa Kombucha is 100% Balinese-owned and family-run. We thank you for supporting local small businesses!


Get a 1,000 cashback for every bottle that you return! :)

Wangsa Kombucha Beet Ginger (630 ml)