Ingredients :
Cashew Nuts, Black Pepper, Nutritional Yeast, Organic White Rice Miso (Rice Koji, Soybeans, Salt), Mustard Powder, Garlic, Onion Powder, Sea Salt, Vegan Cultures – traditionally smoked with Hickory.


Weight :
Approx. 220g

Shelf Life :
5 weeks from wrapped date

 

Form :
Block – 10cm x 6cm x 3.5cm


Description :
A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency, and finally cold-smoked with hickory wood for a delicious smoky undertone.

Smoked Cheddar Vegan Cheese

Rp101,250Price