Salted Caramel Sauce

High quality caramel sauce made with selected organic spices and fruit.

No preservative, no food colouring, no artificial food essences.


Suitable for pancakes, waffle, toast, cold and hot drinks, dipping sauce for fruits.


Recommended storage times for best quality:

Keep refrigerated (2 degrees celsius up to 6 degree Celsius, duration: 2 months.

Room temperature (25 degree celsius up to 29 degree Celsius), duration: 3 weeks.


Ingredients: Sugar, butter, cream and salt.

Salted Caramel Sauce