Roselle (Hibiscus sabdariffa)
Roselle, of the hibiscus family, is widely cultivated in much of africa, oceania, and asia. It is apreciated both for its sourness and nutritional properties, and most often consumed as tea or jam. Apart from their delightful taste, Roselle is a good source of nutrients, vitamins and minerals with abundant amounts of Calcium, Iron, Vitamin C, Magnesium, Phosphorus, Potassium, Vitamin B2, and Vitamin A. Roselle’s impressive nutritional profile make it a powerful bone-strengthener, immune-system boster, source of energy, as well as an effective cure for constipation, cough and colds, and high blood pressure. Did we mention it is delicious?
Origin: Bali, Indonesia