A healthy vegan snack without the guilt. Dark chocolate 85% locally produced by artisan. Made of high quality fermented Cocoa from cocoa farmers in Jembrana West of Bali.
No refined sugar (we use lontar palm sugar from Karangasem)
No dairy products (we add healthy cocoa butter)
No soy lecithin
Nett weight: 50gr
Shelf life : 9 months (refrigerated). Best consumed at 20°C
Wrapped with double coated aluminium foil for food safety.
Ingredients: Cocoa beans, cocoa butter, lontar palm sugar, sweet rosella flowers.