Smooth pumpkin purée, sweet cashews and our very own pumpkin spice blend make for this creamy pumpkin butter.
It’s a delicious spread for pancakes or toast, can be used directly as pumpkin pie filling and for other desserts.
It’s entirely plantbased, organic and gluten free.
You can also spoon it right out the jar or add to your breakfast fruit bowl.
Possibilities are endless!
Pairs wonderfully with Bali Jiwa’s Lontar Nectar .