“Matahari” Sake Washed Cheese: Named to match its colour, this cheese is crafted with techniques first mastered by Trappist monks. Produced in various locations around the world, Trappist cheeses characteristically have a pungent rind aroma, yet a mild interior. Our version of Trappist soft cheese is made from whole cow milk and cream, giving it a buttery spreadable consistency similar to that of Port-Salut. Over weeks of careful ageing, our “Matahari” cheese is painstakingly washed time and again with Sake to provide a favourable environment for the development of its orange-coloured rind and unique flavor. Please note that the Sake ferments into vinegar on the rind, so there is no residual alcohol content in this product.