Raw & Unfiltered.


Limited Production.


Grape-based vinegars generally contain between 5 percent and 10 percent acetic acid, which studies have shown is a natural appetite suppressant. Nutrition researchers at Sweden’s Lund University studied the effects of vinegar of varying acetic acid levels on test subjects’ glycemic and insulin responses, and their sense of fullness after a meal consisting solely of 50g white bread. In their findings, published in the July 2005 issue of the European Journal of Clinical Nutrition, the researchers reported that glucose and insulin responses were lowered and satiety increased in direct proportion to the level of acetic acid in the vinegars.




Grape & Strawberry Vinegar - Cuka Anggur & Strawberi (100ml)

SKU: P027