Product Origin: Pulau Simeulue, Indonesia.
Organic Virgin Coconut Oil
Certification USDA, EU, JAS
Botanical name Cocos nucifera
Extraction Cold pressed Centrifugal
Appearance Form: Oily, transparent liquid at >24degC.
Solid, white at <24 degC.
Odour Light fragrance of fresh coconut
Relative density 0.9202
Melting Point 24-37 deg C
Iodine value 5.16
Peroxide value Negative
Total saturated 95.2g/100g
Total monosaturated 4.19g/100g
Total Trans Fatty Acids <0.1g/100g
Total polyunsaturated 0.7g/100g
Omega-3 fatty acids <0.5g/100g
Omega-6 fatty acids 0.7g/100g
C 12:0 (Lauric Acid) 51.4g/100g
To date, there are over 1,500 studies proving coconut oil to be one of the healthiest foods on the planet. Coconut oil benefits and uses go beyond what most people realize, as coconut oil — made copra or dried coconut flesh — is a true superfood.
Research has finally uncovered the secrets to this amazing superfood: namely healthy fats called medium-chain fatty acids (MCFAs). These unique fats include:
- Caprylic acid
- Lauric acid
- Capric acid
Around 62 percent of the oils in coconut are made up of these three healthy fatty acids, and 91 percent of the fat in coconut oil is healthy saturated fat.
Most of the fats we consume take longer to digest, but MCFAs found in coconut oil provide the perfect source of energy because they only have to go through a three-step process to be turned into fuel vs. other fats that have to go through a 26-step process!
Unlike long-chain fatty acids found in plant-based oils, MCFAs are:
- Easier to digest
- Not readily stored as fat
- Antimicrobial and antifungal
- Smaller in size, allowing easier cell permeability for immediate energy
- Processed by the liver, which means that they’re immediately converted to energy instead of being stored as fat
All of this shows why this oil made from coconut copra makes for a true superfood, and it’s why coconut oil benefits are so plentiful and amazing. (continue reading at https://draxe.com/coconut-oil-benefits/