FRESH CHEESE, Soft Cheese, Tart & Earthy Flavour, Pure - Only a hint of salt, Aged 2 – 10 days.

Form: +/-500gr, Made from Natural Local Goat's Milk.

Ingredients: Goat's Milk, Culture, Vegetable Rennet & Salt.

"Chevre" Goat's Cheese - Keju Kambing "Chevre" (+/-500g)

Rp215,000