FRESH CHEESE, Soft Cheese, Tart & Earthy Flavour, Pure - Only a hint of salt, Aged 2 – 10 days.
Form: +/-500gr, Made from Natural Local Goat's Milk.
Ingredients: Goat's Milk, Culture, Vegetable Rennet & Salt.
"Chevre" Goat's Cheese - Keju Kambing "Chevre" (+/-500g)
Rp215,000Price
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