FRESH CHEESE, Soft Cheese, Chevre rolled in Black Pepper, Spicy, Tangy & Full of flavour, Aged 2 – 10 days,

 

Form: 200gr Made from Natural Local Goat's Milk.

 

Ingredients: Natural Local Goat's Milk, Vegetable Rennet, Culture, Black Pepper & Salt

"Black Pepper" Goat's Cheese - Keju Kambing "Lada Hitam" (±130g)

Rp88,000Price