Ingredients :
Cashew Nuts, Black Garlic, Black Pepper, Nutritional Yeast, Sea Salt, Vegan Cultures

Weight :
Approx. 155g


Shelf Life :
5 weeks from wrapped date


Form :
Wheel – 8cm diameter x 4cm tall


Description :
A mild, firm cheese with a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury cheese flavour.

Black Garlic Pepper Vegan Cheese

Rp76,950Price